擦肩而过

差那么一点点就擦肩而过了~

人生中总是那么多的考验，当然我的人生不例外~~

我每次都和好的“东西” 擦肩而过，

我想要的东西我总是比别人努力去争取，

我虽然比别人努力，

但很多时候我要的东西我就差那么一步就可以得到了，

就那么一点点，好的东西就和我擦肩而过了~唉~无奈~

这次也会一样吗？我告诉自己：我也努力了，要是得不到的话顺其自然吧~

但我真的不想和他擦肩而过~~~~~~~~

倩如，加油吧~坚持到底吧~ 坚持自己想要的，一定可以的~

感谢有“它”

从小不管做什么事情都比别人付出多一倍甚至几倍才会得到我想要的~

我记得从小我也很喜欢乒乓，所以我很勤劳+认真地练习，

教练也很有耐心的教导。。。从此，乒乓在我生活中扮演很大的角色~

从此我的喜怒哀乐都离不开"它”~

曾经在upper six时因为课业的忙碌放弃了“它” ，但因缘的关系吧~

其实“它”帮了我很多~~应该感恩有“它”才对~

庆幸我当初的坚持与努力~~

现在又到人生的另一个转折点了，我还能拥有它吗？希望我还能~

好朋友、普通朋友？

曾经，我们是多年很要好的朋友。。无话不说，互相扶持。。。在我需要帮忙是你都伸出援手，

但因为某件事我们变成了陌生人。。但那某件事我不知道是何事~

那时的我，很伤心、绝望。。。
每个人都说，你们吵架了吗？
我：。。。不知道朋友都知道我们不好了，但我不知道什么原因让我们变成这样。。

直到我看到你的blog,我了解了。。。

导火线是游子吟。。。

但我却不懂为什么你对我的冷漠，

你可知道我那时是多

么的伤心绝望。。

那时简直跌倒谷底--那时的心情让我emo了很久，

写了 http://gcj88.blogspot.com/2009/02/blog-post.html

为了游子吟，我失去了那么好的朋友。。

曾经彼此都很喜欢的团体

我们一起在游子吟学吉他

、一起参与新创

怀念那个时候的我

们~

我们参与新创后也说要一起参concert的，

我们也约好演绎会表决会一起

去，你被选为主题遴选人，

然而你们的工作很早就开始了，

我也不明白当时你们是发生了什么事

只知道无常改变了一切，

你退出了，而我们的友情也从此变了质。。

我们变成陌生人了，而在游子吟我却孤独了，有时看到irene&mei suen真的很羡慕她们，

她们可以那么好而且

坚持下去的为彼此加油

那时候的我觉得很可惜，

我很努力的要挽回我们的友情，但你给于我冷漠的回答~

然而时间久后，我

们有打招呼了但我们只是“hi bye fren"

虽然你说我没得罪你，我们依然是朋友

但朋友的gathering我出现

你就没出现，

可知道我的心是多么的难受？

我真的很想挽回我们的友情，还有可能吗？都那么久了~

去KL Trip我们虽然同房我们简直好像隔了一道墙

但我们的话题没有很交心，只是很表面而已~

直到sk nite我跟你合照，我在description那里写了

”my best buddy, 'my daugther' in pcghs who same course v me..thx for always helping me whenever i nd...and thx for always bring hapiness 2 us..

i really appreciate those days that we r so cl

ose esp whn 1st yr..hw wish that the time can back whn we first yr~“

很意外的，你开始自动和我讲话了~你说我们好久没gathering了~fb的profile pic也换这张。

我想你也是开始想挽回我们的友情了吗？ 但我只是害怕变了质的友情还可以变回以前一样吗？

我们都快毕业了，我只想跟我身边我想珍惜的朋友好好相处，当然你是不可缺少的~

我们一起加油吧！^^为我们的友情加油~也祝你前程似锦~

老游子欢送会

~谢谢新中游子的用心~很喜欢快快乐乐欢送会。可以让老游子聚一堂。。也谢谢所有的老游子当然包过那些烂的，感谢你们每个游子，很开心认识你们，很珍惜你们哦^^ 大学生涯快结束了，只想好好珍惜。。也感谢在大学陪我的每个过客，我会记得你们的～要保持联络咯～

其实

爱要怎么说出口？爱，很难开口吧？我爱我家人，但我重来不说~
我爱我的朋友但我也重来不说。。最近，唉。。。爱。。。
或许我并不会表达自己吧！
或许收在心里是最好的选择吧！但收在心里对方会知道吗？

Review 2010~

SUKMA 1st medal for Penang Table Tennis
SUKMA-v our beloved coach
USM PPB Faci for DSG-my class
AUG-meet thailand team
AUG-our coach(en. sulaiman)
Many unexpected things happened on me this year,especially my lovely sport table tennis that gv me a lot of sweet memories~

June 2010
I join SUKMA this year..this is my last chance to join alr..this is is the 1st year that SUKMA upgrade the players age to 23..last SUKMA i din join bcos i spend my time for working to earn money for my university usage,that time i gt a lit bit regret because dun wan join SUKMA that time. This time my coach (coach Phua) advice me 2 take part, finally i also make the right decision.. Unexpected, my last year SUKMA can gv me such a gd memories, we break the record..That's Penang Woman Table Tennis team gt a bronze medal in SUKMA.. this is my first ever medal in SUKMA, after i joined SUKMA for the 4th time..this medal is really meaningful for me..thx to my teammates for contribute this medal for Penang..this is nt an easy job..but i wanted 2 say congratz to you all and you all done a gd job..



happy moments..

July-Dec 2010
Unexpected that i been chosen to represent Malaysia in 15th ASEAN UNI GAMES in Chiangmai, Thailand..this is my dream that i cant believe is real..but it is not to get it..need to worried a lot of things before i could join AUG.. frm July-Dec it happened many impermanent that i gt and i didnt gt to go..i tot i lost the chance d but i gt the chance back on Nov..luckily at last all run smoothly..appreciate this precious chance~(从有--没有--有，得来不易）

1st time gt chance to join such a huge game..go oversea..Chiangmai is really a nice city..i like the place so much esp the weather and foods esp TOMYUM there ..all ASEAN join this..i gt to knw a lot of frens frm different country..this 10 days happened quite a lot of things..of cause mix with sad, happy, confuse together..wat's happened is juz the minor problem..but overall i'm happy to be there..although we lost but we alr try our best...Most of them are national players..so we hardly win, but we consider play very well d..the happy moments there over very soon..i really hope can go there agian..

Another unexpected things happened on me was i become Faci of PPB~
Till now i still cant believe myself is Faci of PPB, i no good on Buddhist knowledge,
but thanks to PPB and mentors that gv me such a good chance 2 learn..thanks to my partner and others Facis and senior that help me a lot.. every time hav activities i also stressed and scare cant handle but luckily all task completed..
But i now still have another sem 2 go, i feel stressed again as my holidays busy v table tennis..i hope i can handle it..but i wil try my very best to do...


Now a new year is came, hope this year also wil full of hope and everythings run smoothly..
Now i alr final sem in USM d, so i must cherish every moments.. and i wil work hard for everything i want 2 do...esp my academic, i must put on more effort on it d..cos i dun wan 2 regret after i graduate..
after few months i will graduate d..Need 2 find a proper job after this..hope can gt what i want~i knw i can do it well!!!Jia you~jia you and all the best 2 my frens too~Happy new year 2011!!!

Hw 2 cook tom yum goong soup - Thai restaurant at your home

http://thaitomyum.blogspot.com/2008/05/easy-cooking-tom-yum-goong_21.html

Easy cooking : Tom yum goong

Tom Yum Goong Soup is a classic Thai cuisine which has been popular around the world. Tom Yum soup has potent combination of many herbs and spices with many health benefits. This Thai classic soup was under scientific study to proof its immune-boosting power against cold and flu.

Ingredients: Serve 2-3 people

• Clear broth or water 3 cups
• Shelled prawns, 10-12 raw
• Lemongrass, 2-3 stalks cut in pieces
• Kaffir lime leaves, 3-4 whole leaves
• Galangal root, rough cut in 4-5 pieces
• Straw mushrooms, 6-8 cut halved
• Small chilies, 2-3 whole or pounded
• Fish sauce 4 tablespoons
• Lime juice 4 tablespoons

Optional ingredients

• Coconut milk 1 cup
• Cherry tomatoes, 3-4 halved
• Holy basil, 4-5 leaves
• Thai chili paste (Nam-prik-proa in Thai) 1-2 tablespoons

Method:

1. Boil broth or water with all cut lemongrass, whole kaffir leave, cut galangal roots and pounded chillies by medium-high heat.
2. Once the water is boiling, add prawns, halved mushroom, cherry tomatoes (optional). Until shrimps turn orange (cooked through).
3. Turn off the heat, add fish sauce and lime juice.

+ IF you want to add coconut milk (optional), add it in step 2 boil altogether.

+ IF you want to holy basil leaves, add leaves when served in a bowl to preserve its spicy taste and aroma scent.

+ IF you want to add Nam-prik proa chilli sweet paste, add 1 tablespoon when served in a bowl.

Cooking Tips:

• All herbs: lemongrass, galangal root and chilli are quite spicy, you can adjust the taste by yourself
• Do not boil prawns too long, cook as instructed to add prawns when all ingredients boiling.
• Add lime juice as the final step after you turn off the heat to preserve its sour taste and scent.
• Rather than prawns, you may like to add squid, fish, shells etc. to make seafood tom yum.